Top 17 Best Colombian Coffee Beans in 2024 || Craving a Cup of Colombian Magic

Forget the ordinary. Colombian coffee isn’t just a morning pick-me-up; it’s a sensory adventure. Imagine rich, smooth flavors bursting with each sip, transporting you straight to Colombia’s vibrant coffee regions.

This Guide unlocks the secrets to finding the best Colombian coffee beans for your taste. We’ll delve into what makes Colombian beans unique, explore the diverse flavors of different regions, and unveil the top contenders in 2024.

Say goodbye to bitter aftertastes and get ready to experience the magic of Colombian coffee. Discover the finest coffee cherries, learn how they shape the perfect brew, and transform your daily cup into a delightful journey.

With the best Colombian coffee beans, every sip is an adventure. Dive in and let the flavors of Colombia captivate your senses!

As an affiliate site, we are associated with the amazon. We might receive a commission when you use links or recommendations on our website to make qualified purchases. The cost you pay for the goods or services is unaffected by this.

The Ultimate Comparison of Top 17 Colombian Coffee Beans

Embark on a flavorful journey with our comprehensive guide, exploring the nuances of the best Colombian coffee beans. Delve into the world of premium brews as we uncover top-rated Colombian coffee brands, ensuring a delightful and aromatic experience.

1. Volcanica Colombian Supremo

Embark on a delightful journey with Colombian Supremo Volcanica. This medium roast coffee seamlessly blends the distinctive flavors of Colombia with a smooth medium body and a gentle touch of acidity.

Revel in the exquisite notes of bittersweet chocolate, caramel, and a subtle hint of orange; each sip is a testament to the carefully cultivated beans.

The washing process, a hallmark of this coffee, involves soaking the beans to remove any residual fruit, resulting in a clean and pure flavor profile. Washed coffees, renowned for their clarity, offer a mellower and more nuanced experience without sacrificing the richness of taste.

This FairTrade and Kosher-certified coffee reflects ethical sourcing practices. To fully savor its medium roast and unique flavors, it’s recommended to enjoy this brew sans cream or sugar sweetness.

For those seeking a bolder encounter, a more potent brew will accentuate the richness of this exceptional Colombian coffee beans. Indulge in the goodness of this meticulously crafted coffee that captures the essence of Colombian coffee culture.

2. Koffee Kult Colombian

This Koffee Kult coffee hails from the renowned Huila region in Colombia, celebrated for its production of premium coffee beans.

True to its reputation, this coffee is crafted in small batches, eschewing presets for unique profiles tailored to each set of green coffee beans.

The result is a meticulously roasted medium blend, offering a rich body with a seamlessly bright finish.

Distinguished by notes of cinnamon and orange, this thoroughly washed coffee boasts a crisp and complete profile. Its versatility shines through, making it an ideal choice for both a morning cup and the creation of a delightful espresso.

While not FairTrade certified, the small-batch nature of this coffee ensures it originates from family-owned farms, reflecting a conscientious choice.

However, the drawback lies in the limited information about the specific farm source due to Koffee Kult Colombian coffee beans being a larger roaster. Consequently, there might be slight flavor variations from one bag to another.

3. Juan Valdez Coffee Organic Cafe

Opting for Juan Valdez Colombian coffee beans proves to be a wise choice if you’re in search of top-notch beans that align with both organic and fair trade principles without compromising on quality.

The cultivation and meticulous hand-picking of these beans adhere to environmentally friendly agricultural practices, ensuring your contribution to sustainable coffee production.

Delving into the sensory experience, these beans manifest a harmonious and well-balanced flavour profile with a luxurious richness. The medium roast strikes a perfect balance, preventing an overpowering bitterness.

Your palate will be treated to the distinctive essence of Colombia, characterized by earthy and nutty undertones, all accompanied by a subtle and pleasingly low acidity.

While the unparalleled quality is evident, it’s essential to acknowledge that this premium coffee comes with a higher price tag. Consequently, it might not be the go-to choice for those on a budget but rather a delightful indulgence reserved for special occasions.

Despite the cost, the exceptional quality ensures that you receive a noteworthy return on your investment, making it well worth the expense for those moments that deserve a touch of coffee elegance.

4. Java Planet 

Java Planet’s Colombian coffee beans is undoubtedly of high quality, meeting the standards of both organic and Rainforest Alliance certifications.

Despite its commendable attributes, it needs to be genuinely exceptional. The brew exhibits the characteristic Colombian body, accompanied by delightful fruit notes and a pleasingly low level of acidity.

However, a notable aspect is Java Planet’s approach to roasting, employing a one-size-fits-all profile. While this may not cater to the nuanced preferences of those seeking distinct flavour profiles, it does contribute to making it an excellent choice for casual sipping.

The versatility of this coffee shines through, especially when considering its compatibility with cream and sugar. Surprisingly, it maintains its palatability even when brewed in larger quantities, proving to be a reliable option for those who prefer a pot over a cup-by-cup preparation.

It’s important to note that if someone is specifically searching for the epitome of Colombian coffee, there may be other examples than Java Planet’s offering. However, for individuals seeking a convenient and enjoyable Colombian coffee experience for their morning pot, it is recommended.

5. Don Pablo Colombian Supremo

Pablo Colombian Supremo whole-bean coffee is an ideal starting point for your Colombian coffee beans journey.

With a mild flavour profile that blends sweetness and richness, this coffee offers a delightful combination of chocolate and walnut notes for a satisfying finish.

Its medium body enhances the overall smoothness, while the low acidity makes it perfect for those who enjoy a milder brew.

The subtle touch of toastiness resulting from natural sugar caramelization adds depth to the flavour without being overpowering.

A notable advantage for first-time buyers is the refund policy. If the coffee doesn’t meet your preferences, contact the brand for a full refund.

However, it’s worth considering that the medium-dark roast might not suit everyone, as it brings a certain intensity and bitterness, particularly for those accustomed to black coffee.
If you prefer a brew with more nuances and less bitterness, this coffee may not be the best fit for you.

6. Peet’s Coffee

This batch of beans from Peet’s Coffee has rightfully earned its place among the best Colombian coffee beans for a variety of compelling reasons.

However, it’s crucial to mention from the outset that this is a distinctive blend, marrying the rich flavors of Colombian and Ethiopian coffee. If your palate leans strictly towards single-origin coffees, this particular blend should align with your taste preferences.

For those coffee enthusiasts eager to delve into the world of excellent Colombian coffee without the usual premium price tag, Peet’s offering stands out as a remarkable choice.

What makes this coffee noteworthy is its pleasantly mild brew, distinguished by a captivating floral aroma contributed by the Ethiopian beans. The flavor profile is equally enticing, featuring a delightful sweetness derived from the infusion of passionflower and subtle notes of stone fruit.

Additionally, being a light roast, this coffee is tailor-made for those who revel in more delicate flavor profiles and the refreshing brightness of acidity.

It offers a well-rounded and accessible experience for individuals who appreciate the nuanced complexities that both Colombian and Ethiopian coffees bring to the blend. So, if you’re seeking a gateway to the world of quality Colombian coffee with an added Ethiopian twist, Peet’s blend is undoubtedly worth exploring.

7. Fresh Roasted Coffee

Let’s dive a little deeper into this Colombian coffee beans adventure. Picture these coffee beans going through a unique roasting process – not too light, not too dark, just in the middle. This gives them a unique taste, not like your regular Colombian coffee.

Now, when you take a sip, it’s like a burst of flavors—ever had cherries? That’s the main star here, dancing with a sweet hint, almost like honey. And it’s not too strong—just the right amount of zing to make your taste buds happy.

But it’s not just about the taste – it feels pretty awesome, too. Imagine a cup of coffee that’s not just liquid but almost like a cozy blanket for your mouth. That’s what we’re talking about – a full-bodied, thick feeling that makes each sip an experience.

So, if you’re in the mood for a Colombian coffee that’s a bit out of the ordinary, these beans are calling your name. They’re like a tasty adventure in a cup, ready to make your coffee routine way more exciting.

8. San Alberto Colombian Coffee

San Alberto K-Cups are highly praised for their unique flavor and quality. The first noticeable aspect is the well-balanced cup with just enough acidity.
Delicate hints of maple and dark chocolate mix with subtle notes of sweet red ripe fruits, creating a pleasantly sweet coffee. The medium roast highlights these intricate flavor notes.

What sets this coffee apart is its use of 100% Arabica beans, specifically Arabica Caturra and Arabica Castillo. Arabica beans are known for their superior quality, providing a smooth and well-structured cup.

It’s important to mention that this coffee may only suit some who prefer bold flavors. It caters to individuals who appreciate a variety of complex flavor notes. However, if you’re seeking a robust kick from your coffee, you should explore other options.

9. Copper Moon

Coffee Blend—an unparalleled sensory experience crafted for discerning coffee enthusiasts. Revel in the full-bodied allure of this meticulously curated blend, artfully balancing robust flavor with an irresistible richness.

Our beans hail from the lush landscapes of Colombia and South America, regions globally renowned for producing coffee of exceptional quality and distinctive character. Delight in the harmony of a cup that captures the essence of these fertile lands, with a rich aroma that beckons and subtle fruity notes that dance on the palate.

Immerse yourself in the world of Copper Moon colombian Coffee beans, where each sip is a journey through the finest Colombian coffee traditions, sustainably sourced to bring you unparalleled coffee indulgence.

10. Don Francisos Bay

Don Francisco’s Colombia Supremo coffee offers a well-balanced experience. As a medium roast, it strikes a nice balance between bitterness and acidity.

Comprising 100% Arabica large beans, it delivers a sweet, smooth, and flavorful taste without overwhelming intensity.

Characteristic of Colombian coffee, it boasts a sweet floral aroma with winey notes and a rich yet not overly heavy body. Versatile in brewing methods, it suits drip coffee makers and French press.

Packaged in nitrogen-flushed bags with a one-way valve, the coffee ensures freshness. Being whole-bean, you have the flexibility to grind it to your preferred coarseness. It’s worth noting that while it captures the classic Colombian coffee beans taste, it may lack the intricate flavor profiles found in some other coffees on our list.

11. AmazonFresh Colombia

Meet AmazonFresh Colombia Medium Roast Ground Coffee – your new go-to for a simply delightful coffee experience! Packed in an easy-to-handle 32-ounce bag, this is the coffee that effortlessly combines top-notch 100% Arabica beans from Colombia with expert roasting.

Imagine taking a sip of a perfectly balanced cup that’s full-bodied with a smooth finish. It’s like a mini-vacation to Colombian coffee beans heaven! The beans are carefully chosen for their quality, giving you a taste that dances between subtle citrus, hints of cocoa, and a touch of brown sugar.

And get this: It roasts and packs in the U.S.A., ensuring every cup is as fresh as can be. It’s like bringing a piece of Colombian coffee farm magic straight to your mug.

12. Lavazza Tierra Colombia

Lavazza, with its extensive coffee expertise, introduces another impressive addition to its collection with this Colombian blend. This medium roast Arabica coffee is crafted from beans sourced from two distinct regions in Colombia.

The result is a delightful coffee with a fruity aroma and a rich body, complemented by notes of nuts and dark cocoa, as well as the refreshing acidity of tropical fruit and lime.

This well-balanced coffee is perfect for your morning cup, especially with cream and sugar. However, it’s worth noting that blending beans from different regions within a country, like Colombia, may lead to a more generic taste, lacking the distinct characteristics of a single origin.

Nevertheless, if you seek a delightful Colombian coffee beans ideal for a morning treat with cream and sugar, this blend is an excellent choice.

13. Volcania Colombian Supremo Decaf

Decaf coffee tends to be divisive – either you love it
or it’s not on your radar. However, there are exceptions, and the Supremo Decaf is one of them.

What sets it apart is the decaffeination process. Unlike many decafs that use chemical methods, often leaving a bland aftertaste, Supremo Decaf opts for a water-based approach. This preserves more of the coffee’s natural aroma and stays true to its origin.

Thanks to this method, the coffee maintains delightful flavors such as florals and hints of light sugar. It boasts a pleasant acidity, complemented by nutty undertones and a smooth finish.

While it’s still decaf, meaning a slight sacrifice in the rounded Colombian coffee beans flavor, this coffee is genuinely impressive. And to top it off, it’s Kosher certified.

14. Geisha Colombia Coffee

Geisha coffee is renowned for its exorbitant prices, and if you’re familiar with it, you likely appreciate why it commands such a high value. Originating from Gesha, Ethiopia, these beans have increased worldwide, with some of the finest geisha varieties hailing from Colombia.

A notable example is the Volcanic Geisha, sourced from a micro-lot in the Huila Milagros region, boasting a light roast profile. It captures the distinctive geisha flavors reminiscent of Apple Jacks cereal and tropical fruits.

Given the exceptional taste of geisha coffees, purists argue that diluting them with cream and sugar is sacrilege. However, the question arises: is this coffee worth the steep price tag? Probably not—unless you possess a meticulously curated coffee setup with scales, kettles, various brewers, and perhaps a water filter.

For those without a high-quality brewing arsenal, indulging in a cup of geisha at a local specialty coffee shop might be a more reasonable choice.

15. Eight O’Clock Coffee

Introducing Eight O’Clock colombian coffee beans, a brand steeped in over a century of coffee excellence. Delight your senses with the Colombian Peaks, a medium-roast masterpiece crafted from 100% Arabica beans cultivated exclusively in Colombia’s high-altitude volcanic soils.

Revel in the winey notes and rich, elegant aroma, culminating in a full-bodied finish, showcasing the award-winning roasting expertise honed at their Maryland, USA, facility.

Committed to quality, these Kosher-certified beans promise a premium coffee experience while embodying a dedication to the environment through impactful partnerships. Elevate your coffee ritual with the lingering sweetness of Eight O’Clock’s Colombian coffee beans.

16. Kirkland Signature

For coffee enthusiasts seeking a robust experience, Kirkland Signature 100% Colombian Coffee is a standout choice. Featuring a rich Supremo bean and finely ground for a dark roast, this coffee delivers a bold and satisfying flavor.

Available in various sizes, from 1.75 ounces to 6 pounds, it caters to different brewing needs. Customers appreciate the affordability of this Colombian coffee, finding it to be a cost-effective option without compromising quality.

Kirkland’s commSuper tasty, fresher, and cheaperitment to delivering high-quality products has earned it a reputation, making it a preferred brand for many coffee lovers. Indulge in the exceptional richness and versatility of Kirkland Signature 100% Colombian Coffee Beans.

17. illy Coffee

Discover Illy’s Arabica Selection Colombia Whole Bean Coffee – a premium blend sourced from the top 1% of global Arabica beans. Medium-roasted for a balanced profile with citrus notes and a smooth finish.

Packaged in an air-free, pressurized can to preserve freshness, and proudly Kosher Certified. Illy’s commitment extends to sustainability, ensuring ethical sourcing practices. In each 8.8-ounce can, experience excellence, rich aroma, and a taste journey through Colombia’s finest coffee regions. Elevate your daily ritual with Illy – where quality, flavor, and responsibility unite in a single cup.

Colombian Coffee Beans Buying Guide || A Simple Overview

When it comes to choosing single-origin coffees from Colombia, it might initially seem like a complex task.

However, at its core, it’s about grasping a few fundamental aspects. The nuances in taste are shaped by how the beans are processed and dried and the specific varieties used.

In this section, I’ll walk you through what to consider when selecting Colombian coffee beans. By understanding these factors, you’ll find it easier to navigate the world of coffee and savour a genuinely delightful cup tailored to your preferences.

Which source of origin should you seek?

Indeed, when it comes to buying coffee, the origin does matter, and in the case of Colombian coffee, there are specific regions renowned for their coffee cultivation.

However, distinguishing between coffees from different regions within a single country might be challenging for most consumers unless they have a sophisticated palate or are involved in the coffee industry as green coffee buyers or high-end roasters.

It’s often highlighted that the altitude at which coffee is grown plays a more significant role in flavour than the specific region within a country. Generally, the higher the altitude, the more flavorful the coffee.

If you’re keen on exploring and developing your palate, trying coffee from various regions worldwide can be an enjoyable journey. After starting with Colombian coffee, consider trying Ethiopian or Kenyan coffee.

Additionally, exploring options like Canadian coffee, Australian coffee, and American coffee can further broaden your coffee-tasting experiences.

On the note of consumer preferences, recent findings indicate that Colombian coffee holds recognition among different age groups, with 89% of individuals aged 60 and above, 88% between 40 and 59, 82% among those aged 25 to 39, and 77% for individuals between 18 and 24.

These percentages are consistent across regular coffee consumers (89%) and non-coffee consumers (75%). This aligns with information available on the Federación Nacional de Cafeteros.

Which roast would be the best choice for you?

Coffee lovers worldwide recognize that the finest Colombian beans are freshly roasted at speciality coffee shops.These South American beans offer a unique flavour and aroma, setting them apart from other coffees. Colombian coffee is distinctive not only for its origin but also for its variety of roasts—light, medium, and dark—each boasting unique qualities and flavours. Let’s delve into how these various roast levels influence the taste of Colombian coffee.

Light Roast

Colombian coffee beans naturally undergo a brief roasting process at temperatures between 356°F (180°C) and 401°F (205°C). This maintains their delicate flavors, resulting in a light brown color and higher acidity. Light roast Colombian coffees boast vibrant and crisp tastes, often featuring fruity, floral, and sometimes chocolatey notes. If you prefer a lively cup with pronounced acidity and complex flavors, light roast Colombian coffee is an excellent choice.

Medium Roast

Balancing between light and dark roasts, medium-roasted Colombian coffee beans (naturally sourced) are roasted at temperatures ranging from 410°F (210°C) to 428°F (220°C). This imparts a medium brown color and a slightly fuller body. Medium roast Colombian coffees offer a well-rounded flavor profile with moderate acidity, combining fruity, nutty, and chocolatey notes for a harmonious and balanced taste. Ideal for those seeking a versatile and approachable cup of coffee.

Dark Roast

Dark roasted Colombian coffee beans, sourced naturally, undergo extended roasting at higher temperatures (437°F to 482°F or 225°C to 250°C). This results in a deep brown or almost black color, an oily surface, and a robust flavor profile. Dark roast Colombian coffees deliver a rich, bold, and intense taste with reduced acidity. Characterized by smoky, chocolate, and caramel notes, these coffees offer a full-bodied experience with a distinct bittersweet aftertaste.

Decaffeinated (Decaf) Colombian Coffee

For those limiting caffeine intake, decaffeinated Colombian coffee provides a flavorful alternative. These beans naturally undergo a decaffeination process while preserving distinct flavor characteristics. Decaf Colombian coffees are available in various roast levels, from light to dark, catering to different taste preferences.

Factors to Consider

When choosing the right Colombian coffee roast:

• Flavor Preference: Decide between bright and acidic, balanced and versatile, or bold and robust tastes.
• Aroma: Choose from fruity and floral, nutty and chocolatey, or rich and smoky aromas.
• Brewing Method: Consider how roast levels work with specific brewing methods, such as light roast for pour-over or dark roast for espresso.
• Personal Sensitivity: Account for your sensitivity to caffeine and acidity; lighter roasts tend to be higher in both.

Colombian coffee beans naturally offer a diverse range of roasts to suit various taste preferences. Explore the captivating world of Colombian coffee, let your taste buds guide you, and discover your perfect cup of this exceptional brew.

Making Colombian Coffee

Brewing an excellent cup of Colombian coffee in the comfort of your home is simpler than you might imagine!

Choose Your Beans

Begin by selecting your beans. Colombian coffees offer a variety of flavours, so choose one that aligns with your taste preferences.

Fresh Grind

Grind your beans just before brewing each batch. This ensures optimal flavour extraction and preserves the distinct flavour notes of the chosen bean variety.

Boil and Cool Water

Boil water and let it cool slightly before pouring it over the grounds. This prevents extracting bitter flavours from brewing at too high a temperature.

Pour and Stir

After pouring the water, gently stir the coffee to ensure even saturation. This promotes a more balanced flavor extraction.

Let It Sit

Allow your brewed coffee to sit for a few minutes, allowing the flavour compounds to fully develop, before pouring into cups or mugs.

Add Milk or Cream

If desired, add organic milk or cream to preserve delicate flavor notes. Use sugar sparingly to avoid masking the subtle nuances of Colombian coffees.

Serve and Enjoy

Finally, savour each sip slowly. Take the time to appreciate the unique characteristics of Colombia’s finest coffees.

Tips for Brewing the Ideal Cup of Colombian Coffee

1. Opt for high-quality, freshly roasted coffee beans, with a preference for a medium roast from speciality coffee roasters for top-notch flavor.
2. Grind the whole coffee beans just before brewing, adjusting the grind size based on your chosen brewing method for the freshest taste.
3. Use filtered water to enhance the coffee’s sweetness and minimize potential bitter notes.

Pro Tips:

• Adjust the grind size based on the brewing time: coarser for longer brews like cold brew (18-22 hours) and finer for quick brews like espresso (25-30 seconds).

1. Accurately measure and weigh your coffee grounds for consistent extraction every time you brew.
2. Preserve freshness by storing your beans in an airtight container away from direct sunlight, preferably at room temperature or cooler.
3. Experiment with different water-to-ground ratios to find your preferred strength of coffee.
4. Lastly, savour every sip of your freshly brewed cup of Colombian goodness!

FAQs || Best Colombian Coffee Beans

Wrapping Up

In the realm of Colombian coffee beans, the search for the best is a nuanced journey. Volcanica’s Colombian Supremo stands out for its medium roast, distinctive flavors of chocolate and orange, and ethical sourcing. Koffee Kult’s small-batch Colombian from Huila offers a rich body with cinnamon and orange notes.

Juan Valdez Organic Cafe excels in ethical sourcing, providing a harmonious and well-balanced flavor. Don Pablo’s Colombian Supremo impresses with low acidity and a mild, chocolate-walnut blend.

For a unique twist, Peet’s Coffee blends Colombian and Ethiopian flavors, delivering a refreshing, light-roast experience. In the world of Colombian coffee, these contenders vie for the title of the best, each offering a distinctive journey for coffee enthusiasts.