How to make Pecan Flavored Coffee: Complete Step-by-Step Guide

Indulge in the rich aroma and exquisite taste of homemade pecan-flavored coffee. Crafting this delightful brew is a simple yet rewarding process that elevates your morning ritual to new heights. Begin by selecting high-quality coffee beans and toasting them to perfection. Then, infuse the beans with a luscious blend of pecan flavoring, balancing sweetness and nuttiness to your preference. Grind the flavored beans and brew them using your preferred method, whether it’s a French press, pour-over, or espresso machine. With each sip, savor the harmonious fusion of robust coffee and the irresistible essence of pecans, creating a sensory symphony that delights the palate.

Pecans are abundant in the amino acid L-arginine, which aids in promoting blood flow to the hair roots, thus stimulating healthy growth. Additionally, incorporating omega-3 fatty acids into your diet, which can be found in pecans among other sources, is one of the most effective ways to enhance the shine of your hair. Chestnuts, hazelnuts, pecans, and walnuts align with the botanical definition of a true nut. However, peanuts are classified as legumes, while almonds possess a fleshy coat resembling a plum, which deviates from the botanical definition of a true nut.

Pecans are typically smaller, sweeter, and more affordable compared to walnuts. They also contain higher levels of fiber, monounsaturated fat, and vitamin E. Conversely, walnuts are larger, have a more textured appearance, and are generally pricier than pecans. They excel in protein content, boast higher levels of most micronutrients, and are rich in polyunsaturated fats.

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How to make Pecan Flavored Coffee: What is pecan Flavour?

Pecan flavor refers to the taste associated with pecan nuts. Pecans have a distinctive, rich, and buttery flavor with a slightly sweet undertone. This flavor profile is often described as nutty, with hints of caramel and vanilla. Pecans are commonly used in various culinary applications, including baking, confectionery, and savory dishes, where their flavor can add depth and richness to the dish. Pecan flavor can also be replicated or enhanced using extracts, flavorings, or by incorporating pecans into recipes.

Making pecan-flavored coffee at home is relatively simple and requires only a few tools. Here’s a guide to making pecan-flavored coffee:

Tools Required:

1. Coffee maker (drip coffee maker, French press, pour-over, etc.)
2. Coffee grinder (if using whole coffee beans)
3. Pecan-flavored coffee syrup or pecan extract
4. Coffee mug
5. Spoon or stirrer
6. Optional: Milk frother, if making a specialty coffee drink like a latte or cappuccino

Ingredients:

1. Freshly brewed coffee (from your preferred method)
2. Pecan-flavored coffee syrup or pecan extract

Preparation Time:

Preparation time will depend on your chosen brewing method and whether you’re using pre-flavored coffee beans or adding pecan flavoring separately. Typically, the process can take anywhere from 5 to 10 minutes.

Instructions:

1. Brew Coffee: Start by brewing a fresh cup of coffee using your preferred method. This could be a drip coffee maker, French press, pour-over, or any other method you prefer. Make sure to use good-quality coffee beans for the best flavor.
2. Add Pecan Flavoring: Once the coffee is brewed, pour it into your coffee mug. If you’re using pecan-flavored coffee beans, simply brew them as usual. If you’re using regular coffee beans, add 1-2 pumps of pecan-flavored coffee syrup or a few drops of pecan extract to your brewed coffee. Adjust the amount of flavoring based on your preference for the strength of flavor.
3. Stir: Use a spoon or stirrer to mix the coffee and pecan flavoring thoroughly. Make sure the flavoring is evenly distributed throughout the coffee.
4. Optional: Froth Milk (for Specialty Drinks): If you’re making a specialty coffee drink like a pecan latte or cappuccino, froth some milk using a milk frother. Pour the frothed milk over your pecan-flavored coffee for a creamy and indulgent beverage.
5. Enjoy: Your pecan-flavored coffee is now ready to enjoy! Sip and savor the rich, nutty flavor of pecans combined with the bold taste of coffee.

Making pecan-flavored coffee at home allows you to customize the flavor to your liking and enjoy the delicious combination of coffee and pecans anytime you want.

Pecans offer various health benefits for females:

Heart Health: Pecans contain monounsaturated fats, which can help improve heart health by reducing bad cholesterol levels. They also contain omega-3 fatty acids, which are beneficial for cardiovascular health.

Bone Health: Pecans are a good source of manganese, a mineral important for bone development and maintenance. Including pecans in the diet can contribute to overall bone health, which is particularly important for females, who are at a higher risk of osteoporosis.

Hair and Skin Health: The amino acid L-arginine found in pecans promotes healthy blood flow to the hair follicles, supporting hair growth. Additionally, the healthy fats in pecans can help keep the skin moisturized and supple.

Nutrient Intake: Pecans are packed with nutrients such as vitamin E, which acts as an antioxidant and helps protect cells from damage. They also provide fiber, which supports digestive health and can aid in weight management.

Incorporating pecans into a balanced diet can contribute to overall health and well-being for females. In-shell pecans can maintain their quality for up to 4 months when stored at 70°F, but their shelf life can be extended to 18 months when stored between 32°F and 36°F. When stored at 0°F, in-shell pecans can remain viable for 5 years or even longer. Burlap bags are suitable for storing in-shell pecans as long as they are clean or sterilized. Pecans contribute to heart health, making them an excellent addition to your diet. Incorporating a few pecans into your daily intake as part of a balanced diet can help lower cholesterol levels and elevate levels of “good” fats, promoting overall heart health.

Pecans have earned certification as a “Heart-Healthy Food” from the American Heart Association. This recognition is supported by clinical research published in the Journal of Nutrition, which suggests that consuming a handful of pecans daily may lead to a reduction in cholesterol levels comparable to the effects of cholesterol-lowering medications. Pecans share a resemblance with walnuts as they are both elongated and grooved. However, they are distinguishable by their rich, buttery taste and delightful sweet aroma. The sweet scent they emit is attributed to the healthy oils they contain.

Both pecan and acorn nuts possess two sources of bitterness: naturally occurring tannins within the kernel and corky material from the interior of the nut, which can adhere to the kernel. Prior to cooking, washing the kernels can help remove some of the tannins and all of the corky material, reducing bitterness in the final dish.

The term “pecan” originates from a Native American word of Algonquin origin, referring to “all nuts requiring a stone to crack.” The Algonquins, situated along the Ottawa and St. Lawrence rivers, relied on pecans as a staple food source during the winter months.

Pecans thrive in various countries, favoring warmer climates with adequate chill hours during winter. These trees typically take about 10 years to reach full maturity and yield a significant crop. Adequate water, sunlight, and the right number of chill hours are essential for optimal pecan tree growth and production.

Native pecans, cultivated along river and creek banks in Texas and other southern states, are renowned for their rich and buttery flavor profile. These pecans possess a high oil content, contributing to their distinctive and indulgent taste.

In terms of protein content, pecans provide approximately 3 grams per serving, while almonds offer 6 grams. Regarding fat, pecans contain roughly 20 grams per ounce, whereas almonds have 14.2 grams in the same serving size. When it comes to carbohydrates, pecans contribute around 4 grams to the diet, whereas almonds provide 6.1 grams.

Pecans are known for being smaller, sweeter, and more affordable than walnuts while also boasting higher levels of fiber, monounsaturated fat, and vitamin E. On the other hand, walnuts are larger, have a more textured appearance, and are generally pricier than pecans. Walnuts excel in protein content, contain more micronutrients, and are rich in polyunsaturated fats.

Raw pecans offer a potent combination of protein, healthy fats, and fiber, providing sustained energy and satiety. They are also rich in calcium, magnesium, and potassium, contributing to lower blood pressure levels. Additionally, the majority of the fat content in pecans consists of monounsaturated fats, a healthy dietary component.

The United States holds the title of being the world’s largest producer of pecans. Within the U.S., two main types are cultivated: native or seedling pecans and improved varieties. Native pecans naturally develop under environmental conditions. Seed pecans originate from seeds and have not undergone budding or grafting techniques.

Our original pecan milk is crafted from American-grown pecans without any added sugar, offering a creamy texture that might even rival traditional cow’s milk. This lactose-free milk alternative embodies the distinct flavor of pecans, delivering a buttery, nutty taste reminiscent of pecan pie, ice cream, and pralines.

Hazelnuts indeed have a buttery, sweet flavor that complements a wide range of fruits, such as apples, apricots, bananas, berries, cherries, citrus fruits, figs, peaches, pears, and plums. They also pair exceptionally well with chocolate and vanilla, which is why they are commonly used in desserts like cakes, cookies, ice cream, and gelato.

Pecans, like other members of the hickory genus, are technically drupes. The husk, which surrounds the stone or pit, is derived from the exocarp tissue of the flower. At the same time, the nut itself develops from the endocarp and contains the seed.

What is Pecan Coffee?

Pecan coffee is a type of flavored coffee that incorporates the taste of pecan nuts into the coffee beans during the brewing process. This flavoring can be achieved through various methods, such as adding pecan extracts, spices, or natural pecan flavorings to the coffee beans or grounds before brewing. Pecan coffee typically offers a rich, nutty flavor with hints of caramel and sweetness, reminiscent of the taste of pecan nuts themselves. It’s a popular choice for coffee lovers who enjoy flavored coffees and want to experience the unique taste of pecans alongside their coffee. Pecan coffee can be enjoyed black or with added cream and sugar, depending on personal preference.

Nutrition of Pecan Coffee

The nutrition of pecan coffee can vary depending on factors such as the type of coffee beans used, the addition of flavorings, and any other ingredients added during the production process. However, here are some general considerations:

1. Calories: A typical cup of black coffee contains very few calories, usually less than 5 calories per serving. If sweeteners, creamers, or other additives are included, the calorie count can increase significantly.
2. Fat: Coffee itself is naturally fat-free, but if pecan flavorings or creamers are added, they may contain small amounts of fat. Pecans themselves are a rich source of healthy fats, primarily monounsaturated and polyunsaturated fats.
3. Carbohydrates: Black coffee contains negligible carbohydrates. However, if sweeteners or flavored syrups are added, the carbohydrate content will increase. Pecans also contain carbohydrates, primarily in the form of fiber and sugars.
4. Protein: Coffee is not a significant source of protein. Pecans, on the other hand, contain some protein, making them a nutritious addition to the diet.
5. Vitamins and Minerals: Coffee itself is not a significant source of vitamins and minerals. However, pecans are rich in various nutrients, including vitamin E, thiamine, magnesium, and zinc.
6. Caffeine: Coffee naturally contains caffeine, a stimulant that can provide a temporary energy boost and improve mental alertness. The caffeine content can vary depending on factors such as the type of coffee beans and the brewing method.

Overall, pecan coffee can be a flavorful and enjoyable beverage choice. Still, it’s essential to be mindful of any additional ingredients, such as sweeteners or creamers, that can impact its nutritional profile.

What is Southern pecan coffee?

Southern pecan coffee is a type of flavored coffee that incorporates the taste of pecans with a hint of Southern charm. It typically features the rich, nutty flavor of pecans, often combined with notes of caramel or vanilla, reminiscent of traditional Southern desserts like pecan pie. This type of coffee is popular in the Southern United States, where pecans are a beloved ingredient in many culinary creations. The flavor of southern pecan coffee can vary depending on the brand and specific recipe used. Still, it generally offers a smooth and indulgent drinking experience.

Southern pecan coffee can be enjoyed black or with added cream and sugar, depending on personal preference. It’s often served as a comforting and flavorful option for breakfast or as a dessert beverage. Whether brewed at home or enjoyed at a local café, southern pecan coffee provides a delightful taste of the South with every sip.

Pecan Coffee Production & Farming

Pecan coffee production and farming involve several key steps, typically taking place in regions known for both coffee cultivation and pecan farming. Here’s an overview of the complete farming process:

1. Selection of Suitable Regions: Pecan coffee is primarily produced in regions where both coffee cultivation and pecan farming thrive. These regions often lie within the “coffee belt,” which encircles the equator and provides optimal conditions for coffee growth. Additionally, pecan trees require well-drained soil and a warm climate, typically found in regions with mild winters and hot summers, such as parts of the southern United States (e.g., Texas, Georgia, and Louisiana) and some areas of Mexico.
2. Preparation of Pecan Orchards: Pecan trees are cultivated in orchards specifically designed for optimal growth. The land is prepared by clearing vegetation, tilling the soil, and ensuring proper irrigation systems are in place to support the trees’ water needs.
3. Propagation and Planting: Pecan trees are typically propagated from grafted or budded rootstock to ensure desirable traits and uniformity. Once propagated, young pecan trees are planted in the prepared orchards. Proper spacing and planting depth are crucial to support healthy growth and facilitate efficient harvesting.
4. Cultivation and Maintenance: Pecan orchards require ongoing care and maintenance to ensure optimal growth and yield. This includes regular irrigation, fertilization, pest and disease management, and pruning to shape the trees and promote fruit production.
5. Pollination: Pecan trees are wind-pollinated, but some varieties may benefit from cross-pollination to improve fruit set and yield. Beekeeping and the presence of native pollinators can enhance pollination efficiency within pecan orchards.
6. Harvesting: Pecan nuts typically mature in the fall, usually between September and November, depending on the variety and location. Harvesting involves shaking the trees to dislodge the ripe nuts, which are then collected from the ground. Mechanical harvesters or hand labor may be used depending on the scale of the operation.
7. Processing and Shelling: Once harvested, pecans undergo processing to remove the outer husks and shells. This can be done using specialized equipment to crack and shell the nuts, separating the edible kernels from the shells.
8. Roasting and Flavoring: If producing pecan coffee, the coffee beans are roasted to the desired level and then flavored with pecan extracts or natural flavorings to impart the distinctive pecan flavor.
9. Packaging and Distribution: The final pecan coffee product is packaged for distribution to retailers or consumers, ensuring freshness and quality are maintained throughout the supply chain.

Overall, pecan coffee production and farming involve a coordinated effort across various stages, from orchard establishment to processing and distribution. Regions known for their robust coffee and pecan industries, such as parts of the southern United States and Mexico, play a significant role in supplying pecan coffee to markets worldwide.

Pecan Coffee Trivia

Here are some trivia facts about pecan coffee:

1. Southern Tradition: Pecan coffee is deeply rooted in Southern culinary traditions, often associated with indulgent desserts like pecan pie. It reflects the region’s love for pecans and its rich coffee culture.
2. Versatile Flavor: Pecan coffee offers a versatile flavor profile, combining the nutty richness of pecans with the smoothness of coffee. It can be enjoyed hot or cold and is often used in various coffee-based drinks and desserts.
3. Seasonal Sensation: Pecan coffee is particularly popular during the fall and holiday seasons, coinciding with the harvest of fresh pecans. It’s a festive and comforting beverage choice enjoyed by many during this time of year.
4. Creative Combinations: Pecan coffee lends itself well to creative flavor combinations. It’s often paired with ingredients like caramel, chocolate, and cinnamon to enhance its nutty sweetness and create unique coffee experiences.
5. Nutrient-Rich Addition: Pecans, the key flavoring ingredient in pecan coffee, are nutrient-rich nuts packed with antioxidants, healthy fats, and essential vitamins and minerals. When combined with coffee, pecan coffee can offer both flavor and nutritional benefits.
6. Artisanal Craftsmanship: Many pecan coffee producers take pride in their artisanal craftsmanship, carefully selecting high-quality coffee beans and pecan flavorings to create a premium product. This attention to detail contributes to the unique and enjoyable taste of pecan coffee.
7. Culinary Inspiration: Pecan coffee serves as a culinary inspiration beyond the coffee cup. Its distinctive flavor profile can inspire chefs and home cooks to incorporate it into recipes for baked goods, sauces, marinades, and more, adding a delicious twist to traditional dishes.
8. Regional Variations: While pecan coffee is commonly associated with the Southern United States, it’s enjoyed by coffee enthusiasts worldwide. Different regions may offer their own variations, incorporating local ingredients and cultural influences to create unique takes on this beloved beverage.
9. Celebratory Beverage: Pecan coffee is often enjoyed as a celebratory beverage, whether it’s served at holiday gatherings, special events, or simply as a treat to mark a memorable occasion. Its rich flavor and comforting aroma make it a favorite choice for festive occasions.
10. Sustainable Sourcing: Some pecan coffee producers prioritize sustainable sourcing practices, supporting local pecan farmers and promoting environmentally friendly cultivation methods. This commitment to sustainability adds an extra layer of appreciation for pecan coffee enthusiasts.

Pecan Coffee Buying Guide

Here’s a comprehensive buying guide for pecan coffee, including price range, best areas to buy pecan coffee in the USA, and its advantages:

Price Range: The price of pecan coffee can vary depending on factors such as brand, quality, and quantity. On average, you can expect to pay between $10 to $20 per pound for pecan-flavored coffee beans. However, prices may vary based on the specific brand, packaging, and additional flavors or certifications (such as organic or fair trade).

Best Areas to Buy Pecan Coffee in the USA: Pecan coffee is popular in regions known for both coffee production and pecan cultivation. Some of the best areas to buy pecan coffee in the USA include:

• Southern States: States like Texas, Georgia, Louisiana, and Mississippi are known for their thriving pecan orchards and coffee culture. Local roasters and specialty shops in these regions often offer a wide selection of pecan-flavored coffees.
• Hawaii: Hawaii, particularly the Kona region, is renowned for its high-quality coffee production. While not traditionally associated with pecans, some Hawaiian coffee producers may offer unique blends that incorporate pecan flavorings.
• Specialty Retailers: Specialty coffee retailers and online shops across the country may also carry pecan coffee sourced from various regions, providing access to a diverse range of options.

Advantages of Pecan Coffee:

• Unique Flavor Profile: Pecan coffee offers a distinctively nutty and slightly sweet flavor profile, providing a delightful twist on traditional coffee.
• Versatility: Pecan coffee can be enjoyed in various forms, including hot brewed coffee, cold brew, espresso-based drinks, and flavored lattes or cappuccinos.
• Seasonal Appeal: Pecan coffee is particularly popular during the fall and holiday seasons, offering a festive and comforting beverage option.
• Nutritional Benefits: Pecans, the key flavoring ingredient in pecan coffee, are rich in antioxidants, healthy fats, and essential nutrients, adding nutritional value to the beverage.
• Supporting Local Producers: By purchasing pecan coffee from local roasters or specialty shops, you can support small-scale producers and contribute to the sustainability of regional coffee and pecan farming communities.

By considering these factors, you can make an informed decision when purchasing pecan coffee and enjoy its unique flavor and benefits.

Pecan flavored Coffee Recipes

Here are three delicious pecan-flavored coffee recipes for you to enjoy:

Pecan Pie Latte:

• Ingredients:
  • 1 shot of espresso or 1/2 cup of strong-brewed coffee
  • 1/2 cup of milk
  • 1 tablespoon of pecan syrup
  • Whipped cream and crushed pecans
• Instructions:

1. Brew your espresso or coffee and pour it into a mug.
2. Heat the milk.
3. Froth the hot milk using a milk frother or whisk until it becomes frothy.
4. Pour the frothed milk.
5. Stir in the pecan syrup until well combined.
6. Top with whipped cream and crushed pecans if desired.
7. Enjoy your delicious pecan pie latte!

Iced Pecan Praline Coffee:

• Ingredients:
  • 1 cup of cold-brewed coffee
  • 1/4 cup of milk
  • 2 tablespoons of pecan syrup
  • Ice cubes
  • Whipped cream and caramel sauce for topping (optional)
• Instructions:

1. Fill a glass with ice cubes.
2. Pour the cold brewed coffee over the ice.
3. Stir in the milk and pecan syrup until well combined.
4. Top with whipped cream.
5. Stir before drinking to mix the flavors.
6. Enjoy your refreshing iced pecan praline coffee!

Pecan Caramel Macchiato:

• Ingredients:
  • 1 shot of espresso or 1/2 cup of strong-brewed coffee
  • 1/2 cup of milk (any type you prefer)
  • 2 tablespoons of pecan syrup or pecan-flavored coffee syrup
  • 1 tablespoon of caramel sauce
• Instructions:

1. Brew your espresso or coffee and pour it into a mug.
2. Heat the milk in a saucepan or microwave until hot but not boiling.
3. Froth the hot milk using a milk frother or whisk until it becomes frothy.
4. Pour the frothed milk over the espresso or coffee in the mug.
5. Stir in the pecan syrup until well combined.
6. Drizzle the caramel sauce over the top.
7. Enjoy your decadent pecan caramel macchiato!

These recipes are easy to make at home and are perfect for adding a delicious pecan twist to your daily coffee routine. Enjoy experimenting with different variations and ingredients to find your favorite pecan-flavored coffee creation!

Maple Pecan Coffee Smoothie:

• Ingredients:
  • 1/2 cup brewed coffee, cooled
  • 1/2 cup milk (any type you prefer)
  • 1 ripe banana, frozen
  • 1 tablespoon pecan butter or 2 tablespoons chopped pecans
  • 1 tablespoon maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Ice cubes
• Instructions:

1. In a blender, combine the cooled coffee, milk, frozen banana, pecan butter (or chopped pecans), maple syrup, vanilla extract, and ground cinnamon.
2. Blend on high speed.
3. Add ice cubes to achieve the desired consistency and blend again until well combined.
4. Pour the smoothie into a glass and garnish with a sprinkle of cinnamon or chopped pecans if desired.
5. Enjoy your nutritious and delicious maple pecan coffee smoothie!

Pecan Coffee Cake Muffins:

• Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup brewed coffee, cooled
  • 1/2 cup milk (any type you prefer)
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
• For the streusel topping:
  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 2 tablespoons cold butter, diced
  • 1/2 teaspoon ground cinnamon
• Instructions:

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a large mixing bowl.
3. In a separate bowl, whisk together the cooled coffee, milk, vegetable oil, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients.
5. In a small bowl, combine the streusel topping ingredients (flour, brown sugar, diced butter, and ground cinnamon) until crumbly.
6. Sprinkle the streusel topping evenly over the muffin batter in each cup.
7. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Enjoy your homemade pecan coffee cake muffins with a cup of freshly brewed coffee!

Pecan Coffee Oatmeal:

• Ingredients:
  • 1/2 cup rolled oats
  • 1 cup water
  • Pinch of salt
  • 1/4 cup brewed coffee
  • 1 tablespoon pecan butter or chopped pecans
  • 1 tablespoon maple syrup or honey
  • Optional toppings: sliced bananas, chopped pecans, a drizzle of maple syrup
• Instructions:

1. In a small saucepan, bring the water and salt to a boil.
2. Stir in the rolled oats and reduce the heat to medium-low. Cook, stirring occasionally, for about 5 minutes or until the oats are tender and the mixture has thickened.
3. Stir in the brewed coffee, pecan butter (or chopped pecans), and maple syrup (or honey) until well combined.
4. Continue to cook for another 1-2 minutes or until the oats are heated through and the flavors are well incorporated.
5. Remove from heat and transfer the oatmeal to a bowl.
6. Top with sliced bananas, chopped pecans, and a drizzle of maple syrup if desired.
7. Enjoy your cozy and nutritious pecan coffee oatmeal for a satisfying breakfast or snack!

These recipes offer a creative and delicious way to incorporate the rich flavor of pecans into your coffee-inspired dishes. Enjoy exploring these tasty treats!

How to make Pecan Flavored Coffee: FAQS

Conclusion

In conclusion, mastering the art of pecan-flavored coffee brings warmth and satisfaction to every cup.

Pecans can be beneficial for brain health and cognitive function. They are a rich source of vitamin E, which has been associated with a reduced risk of Alzheimer’s disease and other forms of dementia. Including pecans in the diet may help support brain function and potentially reduce the risk of cognitive decline.

Pecans stand out as one of the rare plant sources of omega-3 fatty acids, particularly alpha-linolenic acid (ALA), which contributes to heart health. Additionally, pecans are rich in manganese, a crucial mineral involved in the activation of enzymes within the body.

Pecans are abundant in the amino acid L-arginine, which aids in promoting blood flow to the hair roots, thus stimulating healthy growth. Additionally, incorporating omega-3 fatty acids into your diet, which can be found in pecans among other sources, is one of the most effective ways to enhance the shine of your hair.