Best Coffee Beans for French Press in 2024 || Our Top 9 Picks

What’s the best coffee beans for French press brewing?

Check out 9 great French press coffee bean options in this guide. If you’re new to using a French press, watch a step-by-step tutorial on mastering this brewing technique.

Before we start, ensure you have three things to enjoy: smooth and tasty coffee with a French press.

1.  Filtered hot water
2. High-quality coffee beans
3. A quality French press!

Ensure a smooth and flavorful coffee experience by incorporating filtered hot water, premium coffee nutts, and a quality French press into your brewing routine.

Here’s a glimpse into the best French press coffee beans.

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Best Coffee Beans for French Press || A Quick Overview of Top 9 Coffee Brands

I’ve tested out various coffee beans, and here are the top 9 picks that are perfect for your taste with a French press. Making coffee with a French press is simple, and I’ll share everything you need to know to make the best cup. Let’s start with a quick overview of these coffee beans.

A Comprehensive Guide to Top 9 Best Coffee Beans for French Press

Indulge in the rich and aromatic world of French press coffee with our comprehensive guide to the top 9 best coffee beans, carefully curated to elevate your brewing experience and deliver a bold and flavorful cup every time.

1. Peet’s Coffee

Introducing Peet’s dark-roasted coffee beans, a superb choice for your French press, packaged in an 18 oz bag of 100% Arabica beans. Crafted by the esteemed Mr. Peet in collaboration with his discerning customer, Major Dickason, this blend guarantees an enticingly robust and full-bodied flavor.

These beans are remarkably versatile, accommodating various brewing methods. For a velvety home espresso, opt for a fine grind; for a refreshing cold brew coffee, a coarse grind is ideal. If you prefer a well-balanced pour-over coffee with a Chemex, choose a medium grind.

To fully appreciate the freshness and flavor, it’s essential to enjoy these beans within 90 days of receiving them. Immerse yourself in Peet’s legacy, savoring the culmination of expertise for an unparalleled coffee experience.

2. Koffee Kult

Savor the delicious medium-roast Colombian beans, a popular choice among enthusiasts of the French press. Immerse your senses in the delightful notes of sweet chocolate and caramel, artfully balanced with the subtle essence of stone fruit.

The renowned Koffee Kult brand consistently earns rave reviews on Amazon, ensuring your coffee experience is nothing short of exceptional, with the assurance of freshness.

These particular beans hail from Huila, a region widely acknowledged as Colombia’s most esteemed coffee-growing locale. Elevate your coffee ritual with this exquisite blend sourced from a region celebrated for producing some of the finest beans, and savor the harmonious symphony of flavors within every cup.

3. Kicking Horse Coffee

Experience the bold and intense delight of Kicking Horse Grizzly Claw French press coffee beans—a top-notch choice for those who crave a robust flavor journey. Sourced from Central and South America and expertly roasted in the Canadian Rockies, these beans create a rich and smooth coffee sensation.

With captivating notes of brown sugar and dark chocolate, this dark roast isn’t just a coffee; it’s an energizing companion, ready to help you conquer your day like a grizzly bear.

Whether you prefer it black or with your favorite milk and sweetener, these premium beans promise a delightful coffee experience. Start your day right with the unmistakable charm of Kicking Horse Grizzly Claw, where every sip is a celebration of coffee craftsmanship.

4.  illy

If you love a classic coffee with a perfect balance, medium roast, and a touch of fruity flavor, you’ll want these whole coffee beans. A blend of nine Arabica varieties results in a sweet flavor profile complemented by notes of caramel, jasmine, and orange blossom.

Illy goes the extra mile by using special air-free packaging. This keeps the beans as fresh as possible. When you open the packet, you get the beans at their best.

These beans are medium-roasted, making them ideal for brewing a fantastic French press coffee at home. Enjoy the timeless and delightful experience of Arabica coffee with these easy-to-use, high-quality beans.

5. Copper Moon

For an excellent French press coffee experience, consider using Copper Moon Sumatran whole coffee beans. These high-quality, dark-roasted coffee beans are obtained from distant regions in Indonesia, delivering a distinctively velvety and smoky taste accompanied by herbal undertones, roasted almonds, and a rich, earthy fragrance.

Copper Moon whole coffee beans are gluten-free, non-GMO, kosher-friendly, and allergen-free.

Prepared in single batches, they are perfect for coffee enthusiasts who enjoy grinding beans at home for freshness and using a French press coffee maker. Plus, all the beans used are 100% Arabica.

6. Death Wish Coffee

DEATH WISH offers whole-roasted coffee beans that undergo a dark-roasting process, enhancing their flavor profile with notes of stone fruit and dark chocolate. Elevate your French press coffee experience with this bold and intense blend, promising a delicious morning boost.

Death Wish carefully selects the finest Arabica and Robusta whole coffee beans from around the world for their product. The entirety of the coffee beans used are not only dark-roasted but also 100% organic, holding USDA certification.

7. San Francisco Bay

Presenting the French Roast Whole Bean Coffee from San Francisco Bay—an invitation to indulge in robust and gratifying sips.

Made from 100% Arabica beans from Central and South America, this dark roast boasts a full-bodied flavor with a smoky kick.

Certified Kosher, hand-picked, and grown at high altitudes, it’s a quality guarantee.

For the freshest taste, grind just before brewing. Plus, feel good about your choice—San Francisco Bay is all about sustainable and eco-friendly coffee farming. Elevate your coffee routine with this rich, flavorful brew that’s as easy on your taste buds as it is on the planet.

8. Black Rifle Coffee Company

Introducing Black Rifle Coffee Company’s “Murdered Out” blend, a bold and flavorful experience designed for the rugged coffee drinker. This extra-dark roast fearlessly embraces the shadows, delivering an unmatched bold aroma and smoky taste, making it America’s coffee.

Available in both whole bean and ground forms, Black Rifle Coffee Company offers a diverse arsenal of options, from the most robust black coffee to French roast and espresso blends inspired by Italian coffee bean traditions.

With a commitment to freshness, all blends are house-roasted, ensuring a robust flavor profile whether you prefer light, medium, dark, or extra-dark roasts. Proudly American and operated by veterans, each cup supports causes benefiting veterans, first responders, and law enforcement. Elevate your coffee experience with Black Rifle Coffee Company, where every sip is a salute to freedom.

9. Stumptown Coffee Roasters

Stumptown sources 100% Arabica beans from Latin America for their fresh coffee, employing a roasting process that emphasizes chocolate and smoky undertones, resulting in a bold and intense cup.

While this roast complements milk-based drinks like lattes and cappuccinos, it also stands out on its own as a robust black espresso or drip coffee, especially when using a coarse grind. Based in Portland, Oregon, Stumptown Coffee Roasters is acclaimed for its dedication to sustainability and high-quality products.

For a rich and flavorful strong coffee, consider using a French press to brew Stumptown. It’s important to note that Stumptown exclusively offers whole beans, and although the extra effort of grinding them coarsely is required, the exceptional taste makes it worthwhile.

What Is A French Press?

French press functions as a manual coffee maker, where coffee grounds are combined with hot water, allowed to steep, and subsequently pressed.

This method distinguishes it from machines that use water flow over the coffee. The metal filter in a French press enables the flavorful oils from the coffee beans to infuse your cup, enhancing its deliciousness!

How Does A French Press Work?

The French press technique is fast easy, and only demands three essentials – coarsely ground coffee, hot water, and, naturally, your preferred French press device. Just place your freshly ground coffee into the carafe, pour in hot water, let it brew (or steep) for four minutes, and then separate the grounds from the coffee by pressing down to achieve a satisfying result!

Common mistakes made by newcomers to the French press involve the use of excellent coffee grounds. It’s crucial to be mindful of the grind size, as it plays a significant role in the final result. Moreover, please exercise caution when it comes to brew time; allowing coffee and water to steep for an extended period can result in a bitter flavor in your cup.

Tips for Best Tasting Coffee From Your French Press

Opt for filtered water. While water may seem innocuous, its quality can impact the flavor of your coffee. Who wants chlorine to contribute to their coffee’s taste? I use a Berkey water filter, addressing over 200 contaminants present in tap water and other freshwater sources, even those undetectable by taste or smell. For more details, check out my comprehensive water filter guide.

Opt for freshly ground coffee beans: For the best results, use fresh coffee beans and grind them just before brewing. Aim for a sea salt consistency when grinding; overly fine grounds may pass through the mesh filter and end up in your coffee. Coffee enthusiasts might consider investing in a burr grinder for precision.

Choose a high-quality French press: The French press is an excellent choice for brewing great coffee due to its convenience, space efficiency, and minimal cleanup. While some argue that the choice of coffee beans matters more than the type of French press used, I disagree.

Two factors to consider in a French press are the material of the carafe and its effectiveness in preventing coffee sediment from ending up in your cup. Opt for borosilicate or another type of glass carafe to avoid interference with the coffee’s taste or plastic leaching. There are budget-friendly glass options and larger stainless steel models for brewing in larger quantities.

Look for an airtight coffee plunger with a fine double mesh filter made of steel to keep coffee grounds in the carafe, ensuring a sediment-free cup.

Which varieties of coffee beans are appropriate for making French press coffee?

To achieve optimal results with a French press, opting for medium to dark-roasted coffee beans boasting a robust and full-bodied flavor is advisable. Here’s a compilation of coffee bean varieties that prove well-suited for crafting a delicious French press coffee:

Colombian Coffee Beans:

Renowned for their rich and bold flavor profile, Colombian coffee beans culminate in a slightly sweet finish, making them a favored choice for French press brewing.

Brazilian Coffee Beans:

With their low acidity and velvety profile, Brazilian coffee beans’ are frequently employed in French press preparation. Noteworthy for their chocolatey and nutty undertones, these beans cater to enthusiasts of these flavors.

Ethiopian Coffee Beans:

Valued for their intricate flavor composition, Ethiopian coffee beans have fruity and floral notes and a vibrant acidity. When subjected to French press brewing, these beans undergo an enhancement, resulting in a delightful coffee experience.

Sumatran Coffee Beans:

Characterized by a distinctive earthy and spicy flavor profile, Sumatran coffee beans are renowned for their robust body and minimal acidity, making them a perfect match for those who appreciate French press brewing.

Ultimately, the selection of coffee beans hinges on individual taste preferences. For those embarking on their French press journey, it’s recommended to experiment with various beans and brewing methods until the perfect cup of French press coffee is achieved.

Which coffee origins are optimal for French press brewing?

At the Equator, our coffee sourcing spans various countries, and it’s important to note that no single country exclusively produces the best beans for French Press. The ideal coffee for French Press brewing depends on individual flavor preferences.

However, as a general recommendation, we suggest exploring single-origin coffees from Central and South America and Indonesia for French Press preparation. The immersion process of the French Press tends to yield a more robust, rich, and full-bodied coffee, and beans from these regions often feature chocolate and nutty flavor profiles that harmonize well with this brewing method.

Discover your ideal French press roast by finding the perfect coffee blend for your taste.

How To Find Your Favorite French Press Roast?

Medium to dark roasts are generally considered ideal for French Press brewing. The deeper roast profile complements the French Press method, especially when you like to include milk and sugar in your coffee. A hint of milk can enhance the brew’s profound, chocolatey, and earthy flavors.

Roast Level Selection:

The choice between medium and dark-roasted beans is crucial when preparing French press coffee. The bold and full-bodied flavor characteristic of French press coffee is best achieved with medium or dark roast, imparting a lower acidity and contributing to a thicker, velvety texture.

Emphasis on Freshness:

The freshness of coffee beans significantly impacts the quality of the brew. Once roasted, beans start to lose their flavor and aroma. Make sure to choose beans with a “roasted on” or “best before” date to ensure they are at their peak freshness.

Consideration of Coffee Bean Origin:

The origin of coffee beans plays a pivotal role in determining their taste characteristics. Experimenting with beans from different countries or regions allows you to discover a flavor profile that suits your preferences.

Delving into Flavor Profiles:

Beyond roast level and origin, understanding the flavor profile of the beans is essential. The French press coffee is celebrated for its full-bodied and rich flavor profile. Look for beans with chocolate, caramel, or nuttiness notes to enhance the overall experience.

Considering these factors, you can confidently choose the perfect roasted whole coffee beans for your French press brew.

Step-by-Step Guide for French Press

• Choose your preferred coffee strength with a 3:1 ratio of coffee to water.

• Heat water to around 200°F using the Cosori Hot Water Kettle, then let it cool for a minute.

• Grind coffee beans to a coarse sea salt consistency; adjust the grinder to medium.

• Add the coffee grounds to the French press.

• Pour water over the coffee in a circle until it’s all wet. Allow the coffee to bloom for 30 seconds.

• Gently stir the top layer.

• Fill the French press with the rest of the water and let it sit for 3-4 minutes.

• Depress the plunger and savor your delightful coffee!

FAQs || Best Coffee Beans for French Press

Conclusion

In conclusion, selecting the best coffee beans for French press brewing is crucial in enhancing your coffee experience. Among the leading nine choices, which include Peet’s Coffee, Koffee Kult, and Illy, a variety of flavors suit a broad range of preferences.

Whether you prefer a dark, medium, or extra-dark roast, these beans promise a rich and aromatic cup. Discover your ideal coffee by considering its origin, roast level, and flavor characteristics. With the right beans and proper brewing techniques, you can elevate your French press coffee ritual and indulge in a bold and flavorful cup every time.